Lemongrass Tofu

Ingredients

• 1 block extra firm tofu, pressed and cut into cubes

• 1 tablespoon vegetable oil

• 1 tablespoon minced garlic

• 1 stalk lemongrass, minced

• 1/2 cup vegetable broth

• 1/4 cup coconut milk

• 1 tablespoon fish sauce

• 1 tablespoon sugar

• 1/2 teaspoon chili flakes (optional)

• 1 lime, juiced

• Fresh cilantro, chopped, for garnish

Instructions

1. Press the tofu: Place the tofu on a cutting board and wrap it in a clean kitchen towel. Place a heavy object on top of the tofu to press out excess moisture for about 10 minutes.

2. Heat the oil: Heat the vegetable oil in a large skillet over medium heat.

3. Add the tofu: Add the tofu cubes to the hot oil and cook for 3-4 minutes per side, or until golden brown.

4. Stir in the garlic and lemongrass: Add the minced garlic and lemongrass to the skillet and cook for 1 minute, or until fragrant.

5. Add the broth, coconut milk, fish sauce, sugar, and chili flakes: Stir in the vegetable broth, coconut milk, fish sauce, sugar, and chili flakes. Bring to a simmer and cook for 5 minutes, or until the sauce has thickened slightly.

6. Adjust the seasoning: Taste the sauce and adjust the seasoning to your liking. Add more fish sauce, sugar, or chili flakes if needed.

7. Stir in the lime juice: Stir in the lime juice to add a touch of brightness.

8. Garnish with cilantro: Serve the tofu with the sauce and garnish with chopped cilantro.

Tips

• For a spicier dish, add more chili flakes or use a hotter variety of chili flakes.

• If you don't have lemongrass, you can use ginger or galangal instead.

• For a vegan-friendly dish, use vegetable broth instead of fish sauce.

• Serve the tofu with your favorite vegetables, such as rice noodles, bok choy, or cucumber salad.

Enjoy!